To make a great snack for drinking
I'll tell you the ingredients you need first!
- It's based on 2 servings of tuna. -

Then I'll start making tuna bakki right away!
First, place a 200g frozen tuna on a plate.

To remove impurities from the surface of the tuna
Use a kitchen towel to press down on the surface of the whole tuna
Please wipe off the impurities.

I'll season the whole tuna that cleaned the impurities.
First, apply olive oil to the whole tuna.

And a little bit of salt

Add some pepper
I'm going to season the whole thing.
Wait about 10 minutes for the tuna to soak in the seasoning.

While the seasoning permeates the whole tuna
To accompany the tuna
I'll make a sour soy sauce.
5 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar
Please prepare soft wasabi.

Except for the soft wasabi, the seasoning ingredients
Combine in a bowl.
Then it's tunaThe sour soy sauce is done ^^
The wasabi is in the corner of a bowl of sweet and sour soy sauce
I squeezed a little bit

Vegetables that can't be left out for Chamchida Ddakki
Prepare plenty of young leaf sprout vegetables and 1/2 lime.

Sprout vegetables from young leaves are cooked in cold water
Please wash it thoroughly.
Wash the lime clean and slice it thinly.

This time, I'm going to put this on the outside
I'll make a savory sesame outfit.
Please prepare 8 tablespoons of sesame and 4 tablespoons of black sesame.
And prepare a flat tray.

Combine sesame and black sesame seeds in a tray.

Mix these two sesame seeds evenly.
If you mix the two sesame seeds
I think my eyes hurt but it's okay ^^
If it's to eat delicious chamchida dakki[Laughing]

While preparing other ingredients
10 minutes went by so quickly
The whole tuna with enough seasoning
Put it on the sesame tray that you just mixed

Put a savory sesame coat on the surface of the tunaK
If you press down on the tuna, the sesame leaves stick better!

I should bake this chamchida dakki now, right? ^^
On a stove or induction heater
Place a flat frying pan on top.
Turn the gas on medium-low heat.
Pour a little olive oil all over the frying pan.

Put the chamchida dakki on the heated pan
Just cook the outside, please.

Return the chamchida and bake only the outer part.

If the whole tuna is cooked evenly
Please remove the chamchida from the frying pan.

It's good to eat rice cakes that look good
I'll try to make it pretty.
Place plenty of young leaf sprout vegetables in the middle of a large bowl.

And around the sprout vegetables
Put the sliced lime on top.

Lastly, cut it into thick pieces
Please spread out the chamchida-dakki.
In the sprout vegetables of young leaves
Sprinkle a lot of sweet and sour places, too.

It's good to eat as a side dish
It's a homemade tunaI'm done ^^
The tuna is cooked a lot more than I thought
But it's okay as long as it's delicious *^^*
The tuna bunny that I made is well donelol
If you want a medium style Chamchida Ddakki
When you grill tuna sashimi in a frying pan
Just cook the outside very lightly.

If you like it, it has wasabi
For those who want to dip it in the sour soy sauce
I prepared a separate sour soy sauce ^^

Wow...
Well done style cham cham cham cham cham cham
It's good!
Especially when I eat Chamchida Ddakki
Sweet and sour soy sauce is a must!
If you mix citron syrup with sour soy sauce
I think it'll be better because it's more refreshing!
If you have citron syrup
Add citron syrup to the sweet and sour soy saucelol
Sprout vegetables and a piece of tuna
If you eat it at once
It's just a taste to call for alcohol ^_^