Blueberry white chocolate cookie
Full of refreshing blueberries and sweet and soft white chocolate! I used the product that I purchased with the support of reserves from B&C Market
4 serving
Within 120 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    110g
  • brown sugar
    75g
  • Sugar
    60g
  • egg
    1ea
  • Vanilla Extrack
    1/2tsp
  • Salt
    1/8tsp
  • Gravity powder
    160g
  • baking soda
    3g
  • Chocolate
    90g
  • Gun blueberry
    60g
  • Chocolate chip
    20g
Video
Cooking Steps
STEP 1/10
Beat in the butter gently
STEP 2/10
Add sugar and whip until ivory
STEP 3/10
Add eggs, vanilla extract and salt and mix well
STEP 4/10
Sift together the gravitational pull and baking soda and mix them as if they were splitting
STEP 5/10
Add white chocolate and blueberries and mix well
STEP 6/10
Cover with plastic wrap and refrigerate for an hour
STEP 7/10
Pan the Teflon sheet pan with enough space between each other
STEP 8/10
Bake at 170C for 10-12 minutes (may vary depending on the oven)
STEP 9/10
Allow to stand for 3 minutes, transfer to cooling net and cool completely
STEP 10/10
Enjoy your meal!
Before starting: Remove butter and eggs to room temperature 30 minutes to 1 hour before use Please refer to the description in the video for the pre-processing and details of dried blueberries It was written using the product purchased with the support of reserves from B&C Market.
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