STEP 1/14
Wash lettuce and tomatoes in running water, shake off the water, and place them on a strainer tray for a while.
STEP 2/14
Add coarse salt or vinegar to boiling water and boil the eggs.
STEP 3/14
After boiling the egg, heat it in cold water and cool it down.
STEP 4/14
Tteokgalbi used the ones sold in the market and was lightly cooked.
STEP 5/14
Remove all the shells from the cooled eggs
STEP 6/14
If it's hard to cut with a knife, you can fix the thread and cut it in half.
STEP 7/14
In the picture, the top part is cut with a knife
You can see that the bottom is threaded and the thread cut is smoother.
STEP 8/14
After you cut all the eggs
STEP 9/14
Remove the thick part of the stem and cut it into thin pieces
STEP 10/14
The tomato is big, so I cut it into 4 pieces and put it on top of it.
STEP 11/14
Cut the cheddar cheese into 4 pieces and put it on top
STEP 12/14
Put the short rib patties on top and sprinkle a little bit of mayonnaise.
STEP 13/14
Finally, put cheddar cheese on top, finish with egg, and fix with toothpick or skewer.
STEP 14/14
When it's fixed, sprinkle a little sesame on top.
If it doesn't fix well, you can cut the bottom of the egg flat and fix it with a toothpick.