Clam noodles..
I bought clams online and they were so fresh that I added a lot of clams and made kalguksu
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • anchovy broth
    1ea
  • Manila clam
    500g
  • Kalguksu
    4serving
  • onion
    1ea
  • leek
    1ea
  • Potato
    1ea
  • Carrot
    little
  • Pumpkin
    1/4ea
  • oyster mushroom
    2handful
  • crushed garlic
    1TS
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • ground pepper
    little
  • Korean style soy sauce
    2TS
  • the liquid of tuna
    2TS
  • Salt
    1TS
  • give it a second time
    1ts
Cooking Steps
STEP 1/14
You can prepare the ingredients you have at home.
You can prepare onions, green onions, potatoes, carrots, pumpkins, mushrooms, and peppers.
I'll cut them all up and prepare them.
STEP 2/14
Put 2/3 water in a pot and boil it with 1 anchovy kelp tea bag and 2 tablespoons of soy sauce.
STEP 3/14
Add all the vegetables except green onions and boil them together
STEP 4/14
The clams were in the freezer, so I washed them in cold water and prepared...
STEP 5/14
Add 2 tablespoons of tuna extract and boil it.
STEP 6/14
When it starts to boil, take out the tea bag in about five minutes.
STEP 7/14
Add 1 tablespoon of minced garlic.
STEP 8/14
If there's foam, remove the foam
STEP 9/14
Now, put in clams and boil them.
STEP 10/14
You're preparing the noodles as much as you want to eat.
If you like the soup thick, just shake off the starch and put it in like me.
If you prefer a clean one, rinse it in cold water before putting it in.
STEP 11/14
Season it with salt and red pepper.
First, put in half a teaspoon and try it, and if it's bland, add more salt to season it.
STEP 12/14
I like it thick, so I put in the noodles as they are.
STEP 13/14
Add green onions and boil the noodles while they are cooked.
STEP 14/14
Lastly, if you add a bit of pepper, the clam noodle soup is done.
Instead of clams, seafood.. Or you can just add vegetables and boil it. It's good
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