#MalbokCooking #Making a fishbowl tray #Fishbowl tray made with
Making Fish Tray for Body-boosting Food Fish Tray Made with Korean Beef Yangji and Situation Samgyetang, eel, octopus, etc. There are a lot of healthy foods In addition to the situation of Korean beef and the broth made with the sun It's the best dinner menu where you can eat various vegetables and mushrooms together. It's an expensive fish cake tray that you can taste at a famous Pyeongyang naengmyeon restaurant I made it at home. I think this is the second time. We also made Pyeongyang naengmyeon using the muksu that we made together. Eobok Tray is one of the northern dishes, and it was also served at the banquet hall. It's also like a fresh food. Put the broth and the broth in the warm soup I dip it in mustard soy sauce with various vegetables and mushrooms. Of course, in the past, it was just soy sauce, not mustard sauce. I'm going to make a fishbowl tray, so I'll make broth from the morning and filter it over and over again I finished eating and I'm done.
2 serving
Within 120 minutes
강철새잎
Ingredients
  • a beef-like meat
    500g
  • the situation
    500g
  • Soju
    2TS
  • leek
    2ea
  • Cabbage
    4piece
  • Cabbage
    4piece
  • oyster mushroom
    2handful
  • King oyster mushroom
    3ea
  • Shiitake mushroom
    2ea
  • dumpling
    3ea
  • leek
    1/3ea
  • the liquid of tuna
    3TS
  • brewed soy sauce
    2TS
  • cooking wine
    1TS
  • Vinegar
    1TS
  • Red pepper powder
    1ts
  • crushed garlic
    1little
  • leek
    1ts
  • a connoisseur
    1ts
Cooking Steps
STEP 1/16
It's the sun and the situation. I think you can think of the situation as a result and the sun is a piece of flesh. The thing is, there's a tendon in the middle.
STEP 2/16
First of all, the sun and the sun drain the blood. In the case of stir-frying food, you don't have to drain the blood, but you have to go through it to make soup. This is because, in addition to the smell, you can make clear soup without foreign substances. Above all, there must be no foreign substances to make Pyeongyang naengmyeon and use it as a broth for the fishbowl tray. The blood was drained four times. Change the water while washing every 30 minutes
STEP 3/16
Make a sauce for dipping the sun and the boiled pork. Mix brewed soy sauce, vinegar, plum juice, minced garlic, green onions, red pepper powder, cooking wine, and lotus bran well to make seasoned soy sauce.
STEP 4/16
It's Yangji and the situation where blood is drained. But I still see blood. First, boil it slightly to get rid of impurities. Please boil it with a little bit of soju here. It's good for the smell.
STEP 5/16
It's the sunny side up and the situation where it boiled slightly. Take it out and drain it from the cloth.
STEP 6/16
Put the situation and the sun in a clean bucket and add green onions. If you add green onions, it will help to control the taste of green onions as well as the sweetness of green onions, and it will be full of the scent of green onions.
STEP 7/16
Pour water until it is completely submerged and simmer. Boil it well, please. That way, you can make a thick broth. Boil the foam or oil that rises in the middle while completely removing it. It's a fight between fire and fire to make a soup.
STEP 8/16
Take out the sun and the situation. If it's overcooked, it can get tough. It's a situation where you can see the vertical lines. I think I should buy a bigger lump next time I buy it.
STEP 9/16
Even though we've removed the grease, it's still floating. You can't actually get rid of the oil completely. Now, in order to make it a little clearer, you need to filter it using a filter and gauze.
STEP 10/16
It's a clear, well-filtered beef broth. This becomes the stock of the Eobok tray and also the stock of Pyeongyang naengmyeon. The basic seasoning is seasoned with salt, so you can use tuna fish sauce or anchovy fish sauce. The salt is only seasoned!!!! It's just the liver of the broth.
STEP 11/16
Once boiled, let the sun cool. And cut it.
STEP 12/16
It's an instant food tray, so add the broth you made
STEP 13/16
We added tuna fish sauce to make it taste better because it seasoned enough.
STEP 14/16
Please put the sliced meat
STEP 15/16
Place various vegetables and mushrooms around the meat. Add green onions, too.
STEP 16/16
There were frozen northern hand dumplings, so they put them in. It's been a while since I had a fish cake tray, so I'm not sure. It's the same with and without dumplings. In fact, there's nothing that tastes good when chives and water parsley go in together, so pass!!! If you boil it like this, you can eat it together. It's a good food tray for rejuvenation.
Cooking review
5.00
score
  • 538*****
    score
    I enjoyed the food
    2021-06-12 18:56
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