STEP 1/12
Serve with anchovy broth.
If you have one, you can use it.
STEP 2/12
Add 2 green onions and 1.5 onions and boil them together.
STEP 3/12
Add garlic, too.
STEP 4/12
It's boiling like this.
STEP 5/12
If the broth is ready
Soup soy sauce 5: Tzuyu 5. Put it in like this.
STEP 6/12
If you want something spicy, add some red pepper.
STEP 7/12
I'll add 3 spoons of red pepper powder.
STEP 8/12
Please add salt, too.
Coffee spoon 1. Like this.
Boil it for 10 minutes.
STEP 9/12
Now take out all the ingredients.
STEP 10/12
I. When you eat it, you can dilute the broth with water to make the seasoning boring.
` It boils down while making shabu-shabu, so eat it a little bored from the beginning.
STEP 11/12
Usually, you eat a lot of shabu-shabu for bean sprouts, cabbage, mushrooms, seafood, and beef shabu-shabu.
STEP 12/12
When you're done eating and making porridge
Eggs, sesame oil, seaweed flakes, carrots, pumpkins, onions are good.