Making Shabu Shabu spicy broth / Spicy knife broth housewarming
I really like shabu shabu. These days, I like to eat at home rather than go outside I make it at home. I often make it because it's better than I thought.
4 serving
Within 30 minutes
JINI의요리조리
Ingredients
  • anchovy broth
    2ea
  • leek
    2ea
  • onion
    1.5T
  • crushed garlic
    1T
  • Korean style soy sauce
    5T
  • Tzuyu
    5T
  • Thank you
    2ea
  • Red pepper powder
    3T
  • Salt
    1t
Cooking Steps
STEP 1/12
Serve with anchovy broth.
If you have one, you can use it.
STEP 2/12
Add 2 green onions and 1.5 onions and boil them together.
STEP 3/12
Add garlic, too.
STEP 4/12
It's boiling like this.
STEP 5/12
If the broth is ready
Soup soy sauce 5: Tzuyu 5. Put it in like this.
STEP 6/12
If you want something spicy, add some red pepper.
STEP 7/12
I'll add 3 spoons of red pepper powder.
STEP 8/12
Please add salt, too.
Coffee spoon 1. Like this.
Boil it for 10 minutes.
STEP 9/12
Now take out all the ingredients.
STEP 10/12
I. When you eat it, you can dilute the broth with water to make the seasoning boring.
` It boils down while making shabu-shabu, so eat it a little bored from the beginning.
STEP 11/12
Usually, you eat a lot of shabu-shabu for bean sprouts, cabbage, mushrooms, seafood, and beef shabu-shabu.
STEP 12/12
When you're done eating and making porridge
Eggs, sesame oil, seaweed flakes, carrots, pumpkins, onions are good.
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