STEP 1/8
Melt the margarine in a frying pan.
STEP 2/8
Turn over the round potatoes and bake them deliciously.
STEP 3/8
Place the butter-grilled potatoes in a bowl.
STEP 4/8
Melt the margarine in a frying pan.
STEP 5/8
Add the potatoes and bake them.
STEP 6/8
When one side of the potato turns yellowish, turn the potato over and melt some more margarine.
STEP 7/8
Bake until golden brown, turning over well so that it doesn't stick to the bottom of the frying pan.
STEP 8/8
Place the one-bite buttered potatoes in a bowl.
The potatoes that were cut and baked in large pieces kept the softness of the boiled potatoes inside, and only the edges were slightly crispy
So I cut it into bite-sized pieces and baked it golden!!
It didn't feel as crispy as potato chips, but it was stronger and more salty than a big cut and baked one, so I could eat it more deliciously^^