Making dough brioche bread
It's a hand-pulled brioche that my new French wife challenged without fear. I'll explain in detail where I made a mistake, so you won't make a mistake ^^
6 serving
Within 999 minutes
마무네뜨
Ingredients
  • Milk
    200ml
  • East
    10g
  • Eggs
    2ea
  • Vanilla Extrack
    1ts
  • Sugar
    70g
  • Butter
    50g
  • Flour
    500g
  • Salt
    1ts
  • an egg yolk
    1ea
  • Milk
    little
Video
Cooking Steps
STEP 1/15
First, warm milk
Fold the instant yeast into a whisk
Please wake up the yeast.
STEP 2/15
Add 70g of sugar and mix it well with a whisk
STEP 3/15
Add 2 eggs and 1 teaspoon vanilla extract and mix well.
STEP 4/15
adding flour
Divide the flour into three to four times.
First, I added 1/3 of the flour and mixed it well.
STEP 5/15
Second, add flour
Mix it well again,
Now add a teaspoon of salt.
STEP 6/15
If you add the rest of the flour
The shape of the dough comes out.
It's too much for a whisk
I'm starting to knead it with my hands.
STEP 7/15
If the flour is mixed well
Add 50g of butter
Knead until it seeps in.
It's hard because it's so clingy.
STEP 8/15
I'm going to sprinkle a lot of flour on the cutting board
Put the dough on top of it.
In the beginning, make the dough like handwashing
Then, I folded the dough.
Knead about 10 minutes.
It's kind of hard to explain how to knead in pictures, so I recommend watching my videos!
STEP 9/15
And ferment at room temperature for 3 hours.
STEP 10/15
After fermentation, sprinkle enough flour on the cutting board. Remove the fermented dough.
Press down with your fingers to remove the gas and make it into a circle like pizza dough. And cut it into equal sizes, please.
STEP 11/15
One piece at a time, roll it up and fold it
It's like wrapping cloth, and you make it round by touching it. (Refer to video and recommend)
STEP 12/15
Put the dough in a buttered mold
STEP 13/15
Cover the dough with flour-coated wrap. Wait an hour.
STEP 14/15
Mix egg yolk with a little milk to make egg water. Spread on the brioche bread.
Put in the oven at 160 degrees for 30 to 40 minutes.
STEP 15/15
When the mold cools, use rubber or wood spachula
Spread between bread and mold.
If you flip it over, the brioche bread will come out. :)
The two of us ate only this bread for a week Haha I put on strawberry jam, nutella, blueberry jam! You should try making it with hand kneading too :)
Cooking review
5.00
score
  • 977*****
    score
    Thank you for the recipe! I was a little impatient because it took so long to ferment, but I was touched that the bread swelled so well and came out so well! It's really good Have a nice day!
    2023-01-20 09:16
  • 551*****
    score
    The process was much simpler and smoother than making brioche morning bread. The fermentation temperature was set to 30 degrees and it came out just fine. The texture came out pretty and the speed was moist, so it was very delicious. The shape is so pretty.My Italian partner never stopped praising Bonissimo all the time!Thank you so much for sharing a good recipe!
    2021-02-07 04:24
  • 546*****
    score
    I just looked at Mamunette's recipe and made itKids like it when you say it's flower bun! It's a soft! Thank you for the recipe :)
    2021-01-28 15:18
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