STEP 1/7
Peeled quail eggs, please
(If you are boiling quail eggs, add a little salt and vinegar and boil them over medium heat for 10 minutes.)
STEP 2/7
Making marinade
5 spoons of soy sauce, 2 spoons of mirin, a little pepper,
1.5 tbsp sugar, 1.5 tbsp starch syrup or oligosaccharide
(If you add less soy sauce, you can make it light.)~Adjust according to your taste.)
STEP 3/7
Put quail eggs in a pot,
Pour in 2 cups water and sauce
If you keep boiling it as if you keep boiling it
You can see that the color of quail eggs is changing
STEP 4/7
Add a little bit of sesame oil, please.
to make it look yummy
If you put in a lot, it might change the taste, so I recommend you not to
STEP 5/7
Prepare kkari kochu or cheongyang chilies.
It can give you a bit of a sharp look!
If you have kids, add kkari kochu
You don't have to put in chili peppers
STEP 6/7
When it's boiled down to a certain extent and there's about 5 to 10 minutes left, sprinkle sesame seeds and add cheongyang pepper to boil
STEP 7/7
Quail egg jangjorim complete ^^