Making side dishes. Easy to cook quail eggs with soy sauce
I like kids, too Quail eggs that adults also like. Jangjorim^^ It's been a while since I made it at home
6 serving
Within 30 minutes
민개리
Ingredients
  • Peeled quail eggs
  • Cheongyang red pepper
    1~3ea
  • Soy sauce
    5spoon
  • a beautiful forest
    2spoon
  • ground pepper
    2~3ea
  • Sugar
    1.5spoon
  • Oligosaccharide
    1.5spoon
  • Water
    3cup
Cooking Steps
STEP 1/7
Peeled quail eggs, please
(If you are boiling quail eggs, add a little salt and vinegar and boil them over medium heat for 10 minutes.)
STEP 2/7
Making marinade
5 spoons of soy sauce, 2 spoons of mirin, a little pepper,
1.5 tbsp sugar, 1.5 tbsp starch syrup or oligosaccharide
(If you add less soy sauce, you can make it light.)~Adjust according to your taste.)
STEP 3/7
Put quail eggs in a pot,
Pour in 2 cups water and sauce
If you keep boiling it as if you keep boiling it
You can see that the color of quail eggs is changing
STEP 4/7
Add a little bit of sesame oil, please.
to make it look yummy
If you put in a lot, it might change the taste, so I recommend you not to
STEP 5/7
Prepare kkari kochu or cheongyang chilies.
It can give you a bit of a sharp look!
If you have kids, add kkari kochu
You don't have to put in chili peppers
STEP 6/7
When it's boiled down to a certain extent and there's about 5 to 10 minutes left, sprinkle sesame seeds and add cheongyang pepper to boil
STEP 7/7
Quail egg jangjorim complete ^^
Cooking review
5.00
score
  • 216*****
    score
    I doubled the sauce for 1kg of quail eggs And konjac... I'll put in Cheongyang chili peppers... It's so delicious.^^ Thank you for the food
    2021-01-14 16:12
  • 728*****
    score
    The children will eat I only added whole garlic, not chili peppers. It's delicious.
    2021-01-07 19:12
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