STEP 1/6
Season the pork, which is about two fists, with 1T of cooking wine and salt and pepper.
STEP 2/6
Prepare vegetables by cutting them into bite-sized pieces. Please chop and prepare Cheongyang red pepper.
STEP 3/6
Put 4T of cooking oil in a pan and cook the meat first, then stir-fry the vegetables that are hard to cook in the order of potato -> carrot -> onion.
STEP 4/6
When the vegetables are cooked to a certain extent, add 1/3 of 100g of curry powder first and stir-fry them together.
STEP 5/6
When the vegetables are cooked, add 700ml of water and the rest of the curry powder and stir well to boil.
STEP 6/6
When it becomes thick and the potatoes are cooked, it's almost done! Lastly, if you add the spicy hot pepper, the spicy curry is complete!
I like spicy things, so even if I use spicy curry powder, it didn't become the spicy I wanted, but it became more delicious when I cut and ate Cheongyang red pepper! If you like spicy food, I strongly recommend it!