Eggplant rice in a rice cooker
nutritious delicious eggplant rice
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • Rice
    1cup
  • Branch
    100g
  • leek
    1handful
  • Water
    150ml
  • Cooking oil
    1T
  • thick soy sauce
    1T
  • thick soy sauce
    2T
  • Sesame oil
    1t
  • Sesame
    1/2t
  • garlic powder
    1/4t
  • Sugar
    1T
  • Red pepper powder
    1/2t
Cooking Steps
STEP 1/9
Wash 1 cup of rice, add 150ml of water, and soak the rice
STEP 2/9
Put 1T of cooking oil in the rice cooker
STEP 3/9
Cut off the eggplant section and place 100g in a rice cooker
STEP 4/9
Add 1T of soy sauce and a handful of chopped green onions and cook for 9 minutes
STEP 5/9
a ripe appearance
STEP 6/9
Pour all the soaked rice and water into the rice cooker. If you mix it, the rice is heavy, so it naturally falls down. I'd like a regular cook fast
STEP 7/9
Please make the sauce. 2T of soy sauce, 1t of sesame oil, 1/4t of garlic powder (or 1t of minced garlic), 1/2t of red pepper powder, 1T of sugar, 1/2t of sesame seeds
STEP 8/9
It's done.
STEP 9/9
Add 2T of the sauce and mix it deliciously :)
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