Fry the leftover kimbap now! Fried gimbap is more delicious than
It's made of small kimbap, so it looks like seaweed roll, Try frying it with the leftover kimbap! It tastes better than kimbap on eggs! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Gimbap ingredients
    2serving
  • instant rice
    1.5bowl
  • Cheongyang red pepper
    2ea
  • Cooking oil
    suitably
  • Frying flour
    5spoon
  • Frying flour
    2paper cup
  • Water
    1.5paper cup
Video
Cooking Steps
STEP 1/6
Chop the cheongyang pepper finely.
STEP 2/6
Add kimbap sauce, sesame seeds, stir-fried vegetables, and Cheongyang red pepper to warm rice and mix them evenly.
STEP 3/6
Add dried laver > rice > burdock, carrot, and pickled radish and roll them up.
STEP 4/6
Put frying powder on the kimbap
STEP 5/6
Add dough clothes ingredients and mix evenly to coat the kimbap with dough clothes.
STEP 6/6
Fry oil in 180 degrees preheated oil to complete.
Cooking review
4.00
score
  • 103*****
    score
    It's so delicious. ^^~
    2020-09-06 18:32
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