Making fried tofu rice balls with spicy kimchi and tuna
I made yubu sushi with sour kimchi It's not greasy and it's delicious.
3 serving
Within 30 minutes
뭉크네
Ingredients
  • Fried tofu
    150g
  • Tuna
    1can
  • Kimchi
    3ea
  • pepper
    20g
  • leek
    1/2ea
  • Sesame oil
    1TS
  • black sesame
    1/2spoon
  • Oyster sauce
    1/2spoon
  • Fried tofu rice ball sauce
    3spoon
Cooking Steps
STEP 1/10
1,Prepare the ingredients. It's surprisingly simple
STEP 2/10
2, Chop the kimchi very finely, like when you make dumplings.
STEP 3/10
3. Chop green onions and bell peppers The color is pretty if you put red bell peppers.
STEP 4/10
4, Add sesame oil, remove the green onion oil, and stir-fry it with bell pepper and tuna. Stir-fry the tuna until the moisture is gone.
STEP 5/10
5,Fry the tuna and add some pepper
STEP 6/10
6,Add half a spoon of oyster sauce.Add sesame seeds
STEP 7/10
7, Squeeze kimchi on cotton cloth to remove moisture.
STEP 8/10
8,I prepared 2 bowls of black rice Add the furigake sauce in the fried tofu rice balls and mix it
STEP 9/10
9. Add fried kimchi and tuna and mix them. Sprinkle black sesame seeds.
STEP 10/10
10. Spread the middle part of the fried tofu rule and fill it with rice.
I put japchae in the fried tofu pocket and cooked the fried tofu soup deliciously and ate it together, so it's so deliciously.
Make sure to put rice in the fried tofu from the inside. You have to squeeze the kimchi very well You can't have too much moisture
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