Dakgalbi made with vegetables
Instead of samgyetang, I made dakgalbi with leftover vegetables
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • Chicken meat
    2ea
  • Cabbage
    1/4pack
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • red pepper paste
    4TS
  • Red pepper powder
    4TS
  • Curry
    3TS
  • crushed garlic
    2TS
  • Soy sauce
    3TS
  • the liquid of tuna
    2TS
  • perilla oil
    2TS
  • a restaurant
    4TS
  • cooking wine
    1TS
  • ginger liquor
    1TS
  • ground pepper
    little
  • give it a second time
    1ts
  • Sesame oil
    1TS
  • Sesame
    1ts
Cooking Steps
STEP 1/14
When I bought two chickens, the butcher asked me to do it, so I did it~
Or you can make it using chicken leg meat or breast meat.
STEP 2/14
Peel the trimmed chicken, remove the fine bones, mix it with 2 tablespoons of cooking wine and leave it for a while.
STEP 3/14
Make the sauce by adding a large amount of sauce.
STEP 4/14
You can add any vegetables you like. Vegetables are expensive these days, so I made it at home.
It's made with only cabbage, green onions, onions, and peppers.
STEP 5/14
Put half of the sauce in the chicken and mix it first..
STEP 6/14
Add vegetables and the rest of the sauce and mix them again.
STEP 7/14
Like this, it's done..
We can stir-fry it now.
STEP 8/14
After heating the wok, don't put oil on it, just put it in and stir-fry it
STEP 9/14
I don't need to add water, but I poured about a cup of water on the paper cup, washed it, and put it in.
STEP 10/14
Now cook over medium heat with the lid on~
Leave it for about five minutes, open it again, flip it over, cover it again, repeat it a few times...
STEP 11/14
Dakgalbi is cooked like this
STEP 12/14
Now open the lid and cook until it's cooked to a certain extent.
If it's bland after tasting it, you can season it with salt.
You can eat it as it is.
STEP 13/14
I put it on an iron plate, put it on a burner, and ate it
STEP 14/14
When it's cooked, add 1 tablespoon of sesame oil and sesame seeds to complete the dakgalbi.
It's good if you add the rice, seaweed flakes, sesame oil, and sesame seeds and stir-fry the rice
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