Making fried milk It's a Taiwanese dessert that's crispy outside
One of the most popular desserts in Taiwan It's fried milk ^^ I've been thinking about making fried milk since last year I finally made it today What do you mean fried milk I can't imagine how it tastes and how it feels! So I made it myself! Making fried milk until golden brown Let's eat Taiwanese dessert together :)
4 serving
Within 999 minutes
승혜의야미로그
Ingredients
  • Milk
    500ml
  • Frying flour
    150g
  • bread crumbs
    150g
  • Sugar
    6spoon
  • Cooking oil
    enough
  • potato starch
    50g
Cooking Steps
STEP 1/27
To make a crispy fried milk
I'll tell you the ingredients you need first!
It's a total of 16 fried milk
STEP 2/27
I'll make Taiwanese dessert with crispy outside and soft milk right away!
First, on a stove or induction heater
Put a pot on it, please.
Put 500ml of white milk in a pot.
Turn the gas on low, please.
STEP 3/27
Add 50g of starch powder to 500ml of white milk.
And for the sweet taste of fried milk
Add 6 spoons of sugar, too.
STEP 4/27
Come to think of it, the colors of the ingredients are all like milk
It's white and white^^
STEP 5/27
Keep the gas stove on low heat
Continue to stir with a spatula to prevent starch from clumping.
STEP 6/27
If you keep stirring for 5 to 10 minutes
The milk turns thick!
Until it's not too watery and thick
Keep stirring.
STEP 7/27
When you scoop up the milk batter with a spatula
It's not too wateryIf it's like this
Turn off the gas and remove the pan from the heat.
The starch makes it thick
I think it's fascinating
STEP 8/27
Place the finished milk in a heat-resistant glass container.
After cooling down the fried milk for about 10 minutes,
STEP 9/27
Cover and let it harden in the refrigerator for more than 2 hours or more.
STEP 10/27
I'll stay in the refrigerator for about 2 hours
I hardened the inside of the fried milk
Heat-resistant glass containers with fried milk
Flip it over and take it out.
It looks just like green pomuk
STEP 11/27
Use a knife to make the inside of the fried milk into bite-sized pieces
Please cut it.
You have to cut it as carefully as possible
It doesn't ruin the inside of the fried milk~~~
It's kind of ruined, but if you fry it in oil, it looks like persimmon
It's not a secret[Laughing]
STEP 12/27
I'll make fried dough to cover with milk.
150g of frying powder and a cup of cold water based on a paper cup
Be ready.
STEP 13/27
And if you mix the two ingredients together
The batter is done!
You can make it a bit watery like when you make pancakes
STEP 14/27
I'll put the filling of the milk in the batter
STEP 15/27
Spread the batter evenly on the front and back.
STEP 16/27
Next, bread crumbs to make fried milk crispy
STEP 17/27
Coat back and forth evenly.
STEP 18/27
On a stove or induction heater
Put a deep pot on top,
Add plenty of cooking oil.
Turn the gas on medium-low heat.
STEP 19/27
When the temperature of the oil rises to a certain extent
I'll put in the fried milk that's covered with bread crumbs
STEP 20/27
Please fry it~~~
STEP 21/27
Use the tongs to carefully flip the fried milk
Fry back and forth until golden brown.
The fried milk itself is very soft
When you flip it over with tongs
You have to flip it as carefully as possible
The shape of the fried milk doesn't get ruined
STEP 22/27
Fry the rest of the milk at the same rate.
STEP 23/27
Ta-da! Ta-da
Taiwan's popular dessert, fried milk, is done ^^
It's golden, so I'm proud that it's fried well~~
STEP 24/27
I made a tower with fried milkLOL
No matter how much you stack, you want to stack more. Top of fried milk
STEP 25/27
The texture is really dry on the outside! It's like this.
It's really crispy on the outside
The milk inside is really moist
The milk that was chewy
It's fried in oil
When you eat it, it's not chewy
It's like a very soft milk cream.
And when you make fried milk, you put sugar in it
It tastes sweet and savory
It's so good!!!
STEP 26/27
Inside the fried milk
There's real white milk in it!
STEP 27/27
Square fried milk
I ate about three while making it!
The freshly fried milk
It's hot but the inside is softer
But cold fried milk is delicious too. LOL
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