STEP 1/10
Remove the front part of the chicken's wings
Remove the fat around your butt and wash it under running water
STEP 2/10
Pour enough water to cover the chicken, add 1 green onion, 1/2 onion, 5 whole garlic, and pepper. Cover and simmer for 30 minutes
I didn't add garlic and pepper, but it wasn't fishy at all
STEP 3/10
You can just use the blanched bracken. Remove the bottom of the mushroom and tear it with your hands
STEP 4/10
Season bracken, mushrooms, and green onions in a large bowl or pot
STEP 5/10
Take out the cooked chicken and cool it down
Remove vegetables and oil and leave only soup
STEP 6/10
Add 2 tablespoons of cooking oil and stir-fry until pepper oil comes out
STEP 7/10
Add the broth until the ingredients are submerged and simmer
STEP 8/10
If it's well-cooked, just tear the breast and put it in
Leg and wing fat are delicious if you make chicken porridge
STEP 9/10
Boil for about 10 minutes, season to taste
STEP 10/10
It's about 4 bowls in a normal soup bowl
It's not irritating because it's boiled from time to time, and the more you eat it, the more you feel the cool and deep taste of the broth