Home-made menu / Making dinner side dishes / Abalone Shrimp Skew
It's good as a camping food or a side dish for drinking, I recommend healthy food as a side dish of rice.
4 serving
Within 60 minutes
재시리
Ingredients
  • Abalone
    6ea
  • Shrimp.
    5ea
  • Soju
    1T
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • a green house
    1T
  • Oligosaccharide
    1T
  • Soju
    2T
  • Soy sauce
    2T
  • Sesame oil
    1T
  • Pear juice
    2T
  • Garlic
    3ea
  • Scallions
    2ea
  • Butter
    1T
Cooking Steps
STEP 1/21
Prepare 6 abalones with a big one
Did. For my family, my mom
I'm going to shoot with my big hand.
STEP 2/21
I'll have a big one for the big one
Prepare a pack.
STEP 3/21
Abalone separates the teeth from the intestines
I'm going to trim it's getting ready. Let's make jeon later
I'm in the freezer to eat porridge or eat it
Keep it.
STEP 4/21
The abalone with the skin removed is under running water
After washing it, marinate it with 1T of soju.
STEP 5/21
To get rid of the fishy smell of abalone
While I was marinating it in soju
Make the sauce. 2T of red pepper paste, 2T of red pepper powder,
1T of plum extract, 1T of oligosaccharide, 2T of soju,
2T soy sauce, 1T sesame oil, 2T pear juice, 1T minced garlic
Mix it well.
STEP 6/21
I'm going to use chives as garnish
I cut two stems and prepared it.
STEP 7/21
The abalone that was marinated in soju
Make cuts in checkered form.
STEP 8/21
Leave the abalone that will be baked with butter for skewers
Blanch abalone slightly in boiling water.
STEP 9/21
Cut the blanched abalone into 4 pieces
I cut it. If it's medium size, I'll cut it into 2nd place
I think we can do it.
STEP 10/21
Five shrimps, too.
Blanch in boiling water.
STEP 11/21
Remove the skin from the blanched shrimp
Cut it in half and cut it into skewers
I'm getting ready.
STEP 12/21
Put abalone on the skewer tree
You can put the shrimp alternately.
And some chicken skewers at home
I'm going to upload it.
STEP 13/21
There's a bit of shrimp left, so it's as big as shrimp.
a roll of abalone. I tried to make it like that.
When all the family members get together, enjoy a meal
I'm going to eat.
STEP 14/21
I usually use butter, but I have margarine
Margarine was used. Put 1T of margarine in the pan
Put it in and melt it over low heat.
STEP 15/21
I'll put in the cut first and cook it
Make the shape.
STEP 16/21
a row of shrimp.
a row of abalones.
They also bake the skewers they made.
The smell of margarine is very savory.
STEP 17/21
Grill abalone shrimp skewers in the other pan.
I grilled it over medium heat.
The sizzling, delicious smell makes you want to eat
It's stimulating.
STEP 18/21
In the meantime, the grilled abalone was completed.
If you don't have butter or margarine, perilla oil
It tastes good even if you grill it using it.
STEP 19/21
Abalone shrimp skewers are seasoned on both sides
If you coat it and bake it, it becomes a very delicious skewer.
When you cook it with seasoning, lower the heat
Change it and bake it.
STEP 20/21
The roast is done.
Put warm rice and side dishes on the table
I eat a delicious meal for a meal.
STEP 21/21
Going back to work after the vacation
a nutritious meal prepared by a mother for her family.
Have a delicious meal with beef brisket soybean paste stew.
When you put sauce on it and grill it, it's on low heat Cook it. It may burn because of the seasoning.
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