Recipe for chicken marinade :: Making Malbok health food
Top 10 Korean food that foreigners like There's a food called Dakhanmari I usually cook chicken soup I thought I could make it at home, so I made it
2 serving
Within 90 minutes
아랄랄라
Ingredients
  • For braised spicy chicken
    1.2kg
  • leek
    1ea
  • Cabbage
    1/4ea
  • onion
    1/2ea
  • Potato
  • Cheongyang red pepper
  • Kalguksu
  • Sujebi
  • onion
    1ea
  • leek
    1ea
  • Whole pepper
    1TS
  • cooking wine
    1/2cup
  • crushed garlic
    1TS
  • fish sauce
    2TS
  • ground pepper
    little
  • Water
    1cup
  • thick soy sauce
    1/2cup
  • Vinegar
    1/4cup
  • plum extract
    1TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • Sugar
    1TS
  • a connoisseur
    1TS
Cooking Steps
STEP 1/16
You can use a whole chicken
I brought stir-fried chicken for easy to eat :D
STEP 2/16
Add 1/2 cup of soju or cooking wine and boil it
(About 5 minutes without having to boil for a long time)
Wash the impurities in cold water
STEP 3/16
Add ingredients to remove the smell
Add enough water to cover the ingredients
Boil it over medium heat
odor-removing ingredients
1 onion, 1 green onion, 1 whole pepper, 1/2 cup cooking wine
STEP 4/16
Pepper and garlic
If you put it in a tea bag or pack and boil it again
It'll be much easier to take it out later, right?
STEP 5/16
Prepare vegetables to be served while boiling
Slice 1/4 cabbage and 1/2 onion thinly
I sharpened it with a chopping knife
STEP 6/16
Seasoning, the key menu of this dish!!
I'm going to make a chicken marinade
Pickled chicken
1 cup of water, 1/2 cup of soy sauce, 1/4 cup of vinegar, 1 tablespoon of plum juice, 3 tablespoon of red pepper powder, 1 tablespoon of minced garlic, 1 tablespoon of sugar, 1 tablespoon of lotus root
-Measurement of rice spoon
(Adjust the seasoning you want according to your taste. :D)
STEP 7/16
Boil the green onion until it's mushy
(about 10 minutes after water starts to boil)
STEP 8/16
Remove vegetables, pepper, and garlic
STEP 9/16
Add more water (about 300ml)
STEP 10/16
Cut the green onion into big pieces and put it in
- I added 1 tablespoon of minced garlic, 2 tablespoon of fish sauce, and a bit of pepper
STEP 11/16
You can eat it while boiling on the table
If you boil it on a burner or an electric stove
you can eat it thicker and warmer
STEP 12/16
On a large plate like a soup bowl
We'll give one to each person
STEP 13/16
Add shredded vegetables to the sauce and soak
STEP 14/16
I dip chicken in the sauce
If you eat it with shredded vegetables, it's delicious!!
STEP 15/16
After you take out some chicken
You have to add kalguksu and boil it, right?
STEP 16/16
I put kalguksu in and cook it
You have to boil the porridge in the remaining soup
Put cold rice in the remaining soup and boil it
When it boils, add an egg
1 tablespoon of sesame oil and seaweed flakes
Make delicious porridge and eat it! LOL
Making a chicken 1. Add soju or cooking wine, boil it, and wash it thoroughly 2. Add ingredients to remove odors, add enough water to cover, and boil over medium heat Ingredients: 1 onion, 1 green onion, 1 large pepper, 1/2 cup cooking wine 3. Remove only the odor removal ingredients, pour as much water as you want, add 1 green onion, and add the optional ingredients, and boil them until they are cooked 4. Season with 1 tablespoon of minced garlic, 2 tablespoon of fish sauce, and a little bit of pepper (additional seasoning with salt) 5. Chop cabbage and onions to accompany and make the sauce Seasoning sauce: 1 cup of water, 1/2 cup of dark soy sauce, 1/4 cup of vinegar, 1 tablespoon of plum juice, 3 tablespoon of red pepper powder, 1 tablespoon of minced garlic, 1 tablespoon sugar, 1 tablespoon lotus flower 6. Put the shredded vegetables in the sauce and dip the chicken and eat it deliciously together. Yum yum 7. Put kalguksu in the soup and finish it with porridge
Cooking review
5.00
score
  • 397*****
    score
    It doesn't smell bad. It was so delicious Thank you.
    2022-04-14 09:37
  • 703*****
    score
    It's so delicious
    2022-01-22 18:17
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