To make a cabbage wrap with rice
I'll tell you the ingredients you need first!
- It's based on a total of 4 servings of cabbage wraps

Making cabbage wraps! I'll start right away!
Please prepare 1/2 cabbage first.

Cut 1/2 cabbage in half again.

And remove the seam of cabbage with a knife.
You need to remove the core of the cabbage
I can eat soft cabbage wraps ^^

Put the cabbage in a big mixing bowl
Tear 3 to 4 layers and put it in.
The cabbage that looked small ripped off about 3 or 4 layers
They put it in the mixing bowl
It's a big amount

In a mixing bowl with 3 or 4 layers of cabbage
Add a little bit of salt and cold water
Fill enough to cover the cabbage.

To clean up the cabbage
Wait for about 5 minutes.

In the meantime, I'll dip it in cabbage wraps for 5 minutes
I'll make cabbage ssamjang.
Combine 3 tablespoons of soybean paste and 1 tablespoon of red pepper paste in one bowl.

And a teaspoon of crushed garlic
Add 2 tablespoons of plum juice.

To make cabbage ssamjang with savory taste
Add a little bit of sesame oil and a little bit of sesame seeds.

All the ingredients for cabbage ssamjang are combined in one bowl

Mix it well with a spoon
Cabbage ssamjang is done ^^
It's very simple, right?

While making cabbage ssamjang
It's been 5 minutes~~~
Put the cabbage in the water in the cold water
Wash it clean about three times,
Drain the mixing bowl completely.
I think the cabbage is cleaned well!

I'll boil the cabbage now.
On a stove or induction heater
Place a steamer full of water.
Turn on the gas stove on high heat.
When the water in the steamer starts to boil

Put all the cleanly washed cabbage in the steamer.

Cover the steamer and boil the cabbage for about 10 minutes.
If you boil cabbage in a steamer for 10 minutes
You can taste the crunchiness and soft texture together
If you want a soft texture without crunching the cabbage
Boil it for more than 10 minutes.
If you want to taste the crunchiness more than the softness of cabbage
You just have to boil it for about six minutes.

After 10 minutes
The cabbage is cooked very, very well!
Transfer the well-cooked cabbage to a bowl.

I put the cabbage wrap in a bowl
I think it looks more delicious!
The cabbage ssamjang that I made first
It looks a bit boring, so I'll add a spicy chili pepper
I sliced it and put it on top ^^

Moisturized, well-boiled cabbage
If you dip it in cabbage ssamjang with spicy Cheongyang red pepper
How delicious would it be

Boil the cabbage in the steamer for 10 minutes
At the same time, it's a bit crunchy
It has a soft texture
It's nice to be able to taste it!
And dip it in the spicy cabbage ssamjang
It's really good if you wrap it with warm riceOh
If you eat it when you don't have an appetite on a hot summer day
What a great side dish!
It's easy to make, it tastes good, and it's good for your health!!!
It's a side dish of 3 birds with 1 stone~~~