Galbi Dumpling Recipe / Making Galbi Dumpling
I keep it in the refrigerator and boil it when I'm bored Here's how to make galbi dumplings.
4 serving
Within 60 minutes
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Ingredients
  • Pork and minced meat
    200g
  • Steamed beef
    400g
  • leek
    20piece
  • leek
    1/2ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • crushed garlic
    1TS
  • Ginger
    1/2TS
  • ground pepper
    little
  • the skin of skin
    9ea
  • Seasoned pork ribs
    1cup
Cooking Steps
STEP 1/9
Chop up the vegetables.
It needs to go into the dumpling, so chop it into small pieces.
STEP 2/9
Mix meat and vegetables, add pepper, ginger, garlic, and galbi seasoning and mix.
-Add the pork ribs seasoning sold on the market.
It's easy to season.
STEP 3/9
Test the marinated dumpling filling.
Once you make a dumpling, it's hard to see if it's seasoned.Test it before you make it.
STEP 4/9
Please make dumplings
STEP 5/9
Please keep making it.
Please be patient and make it until the end.
STEP 6/9
To store it in the freezer, steam it once and freeze it in the freezer for about an hour.
STEP 7/9
Please keep frozen dumplings in small portions.
STEP 8/9
If you have dumpling filling left, you can make meatballs and use them as side dishes for the kids.
STEP 9/9
Completion
Sweetened meat is the softest when put in a 1:2 ratio of beef and pork.
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