pork rind dish made of pork rinds
It's a stir-fried pork skin that's good for women's skin because it's rich in collagen
6 serving
Within 30 minutes
노루네
Ingredients
  • onion
    1ea
  • Carrot
  • leek
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Soy sauce
    2spoon
  • Oyster sauce
    2spoon
  • Sugar
    2spoon
  • Water
    1/2cup
  • Garlic
    1pack
  • ginger powder
  • ground pepper
  • Soybean paste
    1spoon
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/11
I bought the meat from the local mart and removed the inside of the shell, so I washed it in cold water and prepared it
STEP 2/11
Add soybean paste and green onion ginger powder to control the smell and boil it for 10 to 20 minutes (depending on the texture and soft texture, depending on your taste)
STEP 3/11
Wash it in cold water
STEP 4/11
Remove the fat on the inside of the shell with a knife and cut it into the desired shape
STEP 5/11
Onions, sliced garlic, green onions, green peppers
STEP 6/11
I made the sauce while the shell was boiling (red pepper paste, red pepper powder, ginger powder, sugar, soy sauce, oyster sauce)
STEP 7/11
Stir-fry the skin of the ground with oil in a pan, then add the sauce and stir-fry
STEP 8/11
I blanched it once, so I'll stir-fry it until the sauce is cut
STEP 9/11
Add onions and carrots and stir-fry them
STEP 10/11
Lastly, add green pepper, green onion, and sesame oil
STEP 11/11
Seasoning to suit your taste
Bibimbap Recommended recipe
  • 1
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(130)
  • 3
    The recipe is simple and the taste is excellent
    4.96(248)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)