Dongnae pajeon (Korean traditional pancake
It's a simple Dongnae pajeon. It's so simple that it goes by quickly. @6939378
2 serving
Within 30 minutes
요커남
Ingredients
  • pan frying powder
    200g
  • Shrimp.
    10ea
  • Squid
    1ea
  • Paprika
    1ea
  • Cheongyang red pepper
    2ea
  • Scallions
    1pack
  • Eggs
    2ea
Video
Cooking Steps
STEP 1/12
Cut the shrimp in half@6939378
STEP 2/12
Cut the squid, too
STEP 3/12
Cut the paprika
STEP 4/12
Cut the chives into 3 pieces
STEP 5/12
Just beat the eggs
STEP 6/12
Please make the dough very thin
until it drips
STEP 7/12
Spread the dough, cook it, and add a lot of chives
STEP 8/12
Add a lot of paprika and seafood
STEP 9/12
Put some chili peppers on top
STEP 10/12
Put the eggs on top I'm just going to make it look like this
STEP 11/12
Flip it over. Use the snap of your wrist
STEP 12/12
Finished. @693937839378
The point is to keep frying on medium low heat. Do not flip multiple times. And make the dough very thin @6939378
Bibimbap Recommended recipe
  • 1
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)