Dongnae pajeon (Korean traditional pancake
It's a simple Dongnae pajeon. It's so simple that it goes by quickly. @6939378
2 serving
Within 30 minutes
요커남
Ingredients
  • pan frying powder
    200g
  • Shrimp.
    10ea
  • Squid
    1ea
  • Paprika
    1ea
  • Cheongyang red pepper
    2ea
  • Scallions
    1pack
  • Eggs
    2ea
Video
Cooking Steps
STEP 1/12
Cut the shrimp in half@6939378
STEP 2/12
Cut the squid, too
STEP 3/12
Cut the paprika
STEP 4/12
Cut the chives into 3 pieces
STEP 5/12
Just beat the eggs
STEP 6/12
Please make the dough very thin
until it drips
STEP 7/12
Spread the dough, cook it, and add a lot of chives
STEP 8/12
Add a lot of paprika and seafood
STEP 9/12
Put some chili peppers on top
STEP 10/12
Put the eggs on top I'm just going to make it look like this
STEP 11/12
Flip it over. Use the snap of your wrist
STEP 12/12
Finished. @693937839378
The point is to keep frying on medium low heat. Do not flip multiple times. And make the dough very thin @6939378
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(437)
  • 2
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(222)
  • 4
    How to make young radish kimchi deliciously
    4.96(141)