Making wedge potatoes Fry with egg potatoes in an air fryer :)
You can make wedge potatoes with regular large potatoes I'm going to use a cute potato I made a mini wedge potato ^^ The ingredients are simple and it's easier to make It's really good to make and eat as a super simple snack Making salty wedge potatoes Let's eat it in one bite together :)
4 serving
Within 30 minutes
승혜의야미로그
Ingredients
  • an egg potato
    enough
  • olive oil
    2TS
  • Salt
    little
  • ground pepper
    little
  • parsley
    little
Cooking Steps
STEP 1/20
To make wedge potatoes with egg potatoes
I'll tell you the ingredients you need first!
- It's for 4 servings
STEP 2/20
We'll start making potato wedges.
First, prepare a lot of potatoes.
I used all the potatoes in the house ^^
STEP 3/20
The charm of wedge potatoes is to eat them with the skin!
Wipe the skin of the potatoes as clean as possible.
STEP 4/20
The potatoes that wiped the skin clean
I'll cut it into bite-size pieces.
STEP 5/20
First, cut the round potato in half.
STEP 6/20
And cut the potato in half
Cut each potato into 4 pieces.
Cut the rest of the potatoes in the same way.
STEP 7/20
You can eat all the potatoes in one bite
I cut it ^_^
I think it'll be easy and good for kids to eat
STEP 8/20
I'll season the potatoes with delicious seasoning.
If you add olive oil to the wedge potatoes
It tastes like potatoes and olives
You can taste even more luxurious wedge potatoes!
Add 2 tablespoons of olive oil to the chopped potatoes.
STEP 9/20
And to add a salty taste
Add a little bit of salt.
STEP 10/20
Add some pepper, too
STEP 11/20
Lastly, add a lot of parsley powder.
STEP 12/20
Mix it evenly using a spatula
Coat the potatoes with the sauce evenly.
It already looks delicious
STEP 13/20
under the air fryer
Please lay out a sheet of parchment paper.
STEP 14/20
And on the parchment paper, the potatoes that I just seasoned
I'm going to put them all up.
If you cook with parchment paper on the air fryer
It's comfortable and nice to wash the dishes
Bake at 180 degrees for 15 minutes.
STEP 15/20
This is a wedge potato baked at 180 degrees for 15 minutes
I need to grill the bottom of the potatoes, too
Turn all the potatoes upside down
Bake at 180 degrees for another 15 minutes.
STEP 16/20
If you turn the potatoes upside down and bake them for 15 more 15 minutes
The potatoes shrink and bake deliciously
The smell is no joke
STEP 17/20
Place the finished wedge potatoes in an easy-to-.
STEP 18/20
Wedge potatoes are good as it is
Personally, I like it when I dip it in ketchup~~~~~~~~
STEP 19/20
Close-up shot of wedge potatoes made of egg potatoes!!!
Just looking at it makes my mouth water
I'll try a wedge potato with a cute cat tong.
STEP 20/20
freshly fried in an air fryer
Wedge potatoes made of egg potatoes taste like
As expected, it's an air fryer
It's all gone
It's not greasy but light
It's moderately salty, so not only snacks,
It's great as a side dish for beer!
And the skin of the potato is alive
It's an attractive wedge potato~~
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