Very soft and light buttering cookies
Soft and Delicious Homemade Butterring Cookies
4 serving
Within 60 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    100g
  • Sugar powder
    55g
  • egg
    22g
  • Vanilla Extrack
    2g
  • Salt
    1/8tsp
  • Soft flour
    140g
  • Milk
    1-2tsp
Video
Cooking Steps
STEP 1/10
Beat in the butter gently
STEP 2/10
Add sugar powder and mix
STEP 3/10
Add eggs, vanilla extract and salt and mix
STEP 4/10
Sift the flour and mix it as if you're splitting it
STEP 5/10
Add milk little by little and make the dough suitable for squeezing
STEP 6/10
Place the dough in a piping bag with star-shaped pods
STEP 7/10
Squeeze dough into a circle in a teflon-sheet pan
STEP 8/10
Bake at 170C for 15 minutes (may vary depending on the oven)
STEP 9/10
Transfer to cooling net and let cool completely
STEP 10/10
Enjoy your meal!
Before we start 1. Remove butter and eggs to room temperature 30 minutes before use 3. Preheat the oven to 180C in advance Use butter soft but not too melted, add ingredients and be careful not to mix too much I added a little more milk to squeeze the dough easily, but there was a little spread when baking But I think cookies are softer if there's milk in them
Cooking review
5.00
score
  • 720*****
    score
    At first, I failed because the dough melted and burned while baking without laying the parchment paper I tried again, but the second time, the dough wasn't salty, so I took out the dough, put it in a plastic bag, hardened it in the freezer for a while, and then cut and baked it like that, and it was half successful...^^; It looks like it's cooked with butter flavor Fortunately, the groom says it's delicious, too
    2024-02-09 18:21
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