At first, I failed because the dough melted and burned while baking without laying the parchment paper
I tried again, but the second time, the dough wasn't salty, so I took out the dough, put it in a plastic bag, hardened it in the freezer for a while, and then cut and baked it like that, and it was half successful...^^;
It looks like it's cooked with butter flavor
Fortunately, the groom says it's delicious, too
2024-02-09 18:21