Korean side dish braised soy sauce tofu
The national side dish is braised tofu. It's always good^^
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • Tofu
    500g
  • crushed garlic
    1TS
  • leek
    1/4ea
  • thick soy sauce
    3TS
  • Sesame oil
    1ts
  • Sesame
    1ts
  • Oligosaccharide
    1TS
  • Cooking oil
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/6
Cut tofu into bite-sized pieces, drain with a kitchen towel, oil a heated pan, and bake it until golden brown.
STEP 2/6
Put oligosaccharide, soy sauce, sesame oil, and water in a bowl.
STEP 3/6
Add chopped green onions and garlic.
STEP 4/6
Add sesame seeds and mix.
STEP 5/6
Transfer the baked tofu to a thick pan and put the sauce on the tofu and cook it.
STEP 6/6
When it's cooked, put it on a plate.
If you want a softer texture, you can cook tofu right away in the sauce without baking it.
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