Making Soybean Paste Soup Simple and Easy
Try making doenjang soup with the leftover baby food
5 serving
Within 20 minutes
빈빈자매맘
Ingredients
  • Oh, my
  • Tofu
    1piece
  • onion
    1ea
  • Manila clam
    1pack
  • crushed garlic
    1TS
  • Red pepper powder
    2TS
  • Cheongyang red pepper
    2ea
  • leek
    1handful
  • Soybean paste
    2TS
Cooking Steps
STEP 1/12
Prepare the ingredients in advance
STEP 2/12
Cut the onions
STEP 3/12
Cut the tofu into bite-sized pieces
STEP 4/12
Wash Awook under running water, drain, and cut into bite-sized pieces
STEP 5/12
Wash the clam meat
STEP 6/12
Prepare 1 tablespoon of minced garlic
STEP 7/12
When the anchovy broth comes out, strain 2 tablespoons of soybean paste into a strainer
STEP 8/12
Add auk, onion and 1 tablespoon chopped garlic and bring to a boil
STEP 9/12
When it starts to boil, add the clam meat, a handful of chopped green onions, and 2 cheongyang peppers
STEP 10/12
If you want to eat it a bit more spicy, add 2 tablespoons of red pepper powder
STEP 11/12
Soybean paste also tastes salty, so boil it over medium heat and taste it. If it's bland, season it with salt
STEP 12/12
Auksujangguk is complete with nutritious value ^^
If you want to make the texture better, don't cut it into small pieces. If you boil it, you can make it look like dried radish greens
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