[Home Cafe] Making Chocolate Sora Bubble Tea // *How to Make Cho
Chocolate bubble tea that you can make easily at home!
2 serving
Within 30 minutes
Red Moon 붉은달
Ingredients
  • Milk
    80ml
  • cocoa powder
    2/3T
  • Sugar
    2/3T
  • Dark chocolate
    1/2cup
  • Milk
    280ml
  • tapioca
    3/4cup
  • Honey
  • Ice
    suitably
Video
Cooking Steps
STEP 1/11
Add tapioca pearls to boiling water
Whisk until the pearls float on top
When pearls come to mind, boil it for 7 more minutes
STEP 2/11
Turn off the heat and cover and simmer (about 10 minutes)
STEP 3/11
Rinse in cold water and mix with honey or syrup
STEP 4/11
Put hot milk, chocolate, cocoa powder and sugar in a bowl
STEP 5/11
Mix it well with a whisk
STEP 6/11
Place tapioca pearls in cup
STEP 7/11
Add some ice, please
STEP 8/11
I pour chocolate syrup
STEP 9/11
Pour in the cold milk
STEP 10/11
Stir well with a narrow spoon
STEP 11/11
Chocolate Sora Bubble Tea is complete!
The pearls harden over time, so eat them within an hour of making them
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