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Ssambap with perilla leaves. To make rice with perilla leaves
I'll tell you the ingredients you need first!
- It's 17 pieces of sesame leaf wraps. -
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I'll start making the cute perilla leaf ssambap
Please prepare 17 perilla leaves first.
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Remove the top of the perilla leaf and wash it in running cold water.
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To make the perilla leaves stick to the rice
You have to blanch the perilla leaves
Place pot on gas stove or induction.
Put an appropriate amount of water in the pot,
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Add 1 tsp salt, please.
Please turn on the gas stove.
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Wait until the water boils hard.
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When the water in the pot starts to boil, wash it clean
Put all 17 perilla leaves in the pot.
Blanch the perilla leaves for 10 seconds,
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I'll take the perilla leaves out of the pot
Rinse in running cold water.
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Put kitchen towels on a tray for perilla leaves washed in cold water
Spread well and drain.
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While the perilla leaves are being drained
I'll make a kimchi rice ball with bacon.
Please prepare 6 rows of bacon and a bowl of cabbage kimchi.
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Bacon and cabbage kimchi are good sizes to make rice balls
Cut it into cubes.
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The cabbage kimchi that was cut into small pieces is more delicious
To make bacon kimchi rice balls
I'm going to add more seasoning
In the small pieces of cabbage kimchi
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Add 1 tablespoon of sugar, please.
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Add 1 tablespoon sesame oil to add savory taste.
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Use a spoon to add cabbage kimchi, sugar, and sesame oil
If you mix it well
The cabbage kimchi is even more delicious ^^
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Now, I'm going to fry the bacon and cabbage kimchi deliciously.
On a stove or induction heater
Place a flat frying pan on top.
Turn the gas on medium heat, please.
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When the frying pan is heated up
Add all 6 rows of bacon cut into cubes.
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Stir-fry bacon in a frying pan.
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When the bacon is cooked, season it deliciously
Add all the cabbage kimchi, too.
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The delicious smell is poking my nose~~LOL
Please stir-fry it
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If bacon and cabbage kimchi are cooked well
Turn off the gas and lower the frying pan.
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Bacon kimchi rice balls to put in perilla leaves
I'll officially make it.
In a mixing bowl with 2 bowls of white rice
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more savory
To make kimchi rice balls with bacon
Add 1 tablespoon sesame oil.
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And the bacon and cabbage kimchi that I just fried
Put them all in.
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Mix the white rice and seasonings well with a spatula
Bacon kimchi rice balls for perilla leaves are done~~~ ^^
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I'll put it on the plate
Put a moist perilla leaf on top.
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Put bacon kimchi rice balls in the middle of the perilla leaf
and put it on top of it's round.
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And wrap the bacon kimchi rice balls well in perilla leaves.
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After wrapping the bacon kimchi rice balls in sesame leaves,
If you flip it over, cheers
This is the first cute Sesame Leaf Ssambap
It's done ^^
It's so cute
In the same way, use perilla leaves and kimchi rice balls with bacon
Please wrap the perilla leaf ssambap in a round shape.
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A total of 17 perilla leaf wraps were made~~~ ^_^
It looks like a mini cabbage
Anyway, it looks so cute
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I don't want to wrap up the perilla leaf ssambap
I'm going to put yellow egg flowers on top of perilla leaf wraps
Please prepare an egg.
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Break the shell of an egg into a bowl and put it in,
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Mix it well with a fork.
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On top of the stove or induction stove, you can fry eggs
Put the frying pan on top, please.
Turn on the gas stove on low heat.
Pour a little bit of cooking oil over the frying pan,
When the frying pan starts to heat up
Add the beaten eggs.
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Cook it yellow back and forth.
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Cool the well-cooked yellow egg well enough,
Please take a picture with a flower frame.
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If you put yellow egg flowers on the round perilla leaf wrap
Cute perilla leaf ssambap and perilla leaf rice balls are done~~~ ^^
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They put yellow egg flowers on top of perilla leaf ssambap
I think it looks more delicious
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It took a long time to make perilla leaf ssambap
I'm so proud to see how it's done!
I think this is why cooking is fun!
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Put this in one bite
You have to eat it with your mouth full!!
The savory taste of perilla leaves and inside
The kimchi rice balls with bacon
It looks so good on you,
The taste is the best~~~
It's pretty, so when you have a housewarming party,
Even if I give it to you when you come
I think it's a good food.