Making raw bellflower salad with a sour and sour taste!
These days, I made cucumber bellflower roots that you can easily make and eat when you don't have an appetite. I made it sweet and sour. https://youtu.be/5-xW5P0rPks You can check it out with a short video^^
2 serving
Within 15 minutes
곰배밥상
Ingredients
  • Balloon flower
    100g
  • Cucumber
    1ea
  • Scallions
    little
  • red pepper paste
    1T
  • Red pepper powder
    2T
  • crushed garlic
    1T
  • Vinegar
    2T
  • thick soy sauce
    1T
  • Sugar
    1/2T
  • plum extract
    1T
  • sesame salt
    little
Video
Cooking Steps
STEP 1/8
Raw bellflower roots sold at the mart are not bitter, so you don't have to pickle for a long time. Ordinary cucumbers are okay. I like green onions instead of green onions
STEP 2/8
Cut the cucumber sideways so that it's not too thin
STEP 3/8
Dip bellflower in water once and add 1 T of thick salt and rub until tender. When it gets soft, wash it in water 3 to 4 times and squeeze the water out
I'm getting ready
STEP 4/8
Add 1/2T of thick salt and pickle slightly. Make sure to squeeze the pickled cucumbers right away
STEP 5/8
Cut the green onions
Cut the chives into appropriate lengths
STEP 6/8
Add salty bellflower roots and cucumbers and mix them well with the sauce
STEP 7/8
Put in the green onion and mix it
STEP 8/8
Lastly, add sesame salt and wrap it up
We don't put sesame oil in the seasoned vinegar, but you can choose
Cooking review
5.00
score
  • 389*****
    score
    No pollution, seasoned raw bellflower roots I made sweet and sour delicious food according to the recipe you gave me~~^^
    2021-08-19 19:55
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