STEP 1/11
Soak the peppers in vinegar for about 5 minutes, wash them clean, and drain
STEP 2/11
Cut the tip of the pepper and add scissors
That way, the sauce will soak in~~
STEP 3/11
Put the drained pickled peppers in a container and pour sugar and vinegar
STEP 4/11
Pour in soy sauce and soju, and it's done
The ingredients are simple and so easy
STEP 5/11
Press it on a plate so that it doesn't float
STEP 6/11
The ingredients are simple, but the taste is crunchy and delicious
STEP 7/11
If you eat rice in cold water in the summer, you don't need any other side dishes
STEP 8/11
Pickled red pepper that helps even those who went out of the house
It's too spicy for me, so I put it in crunchy peppers
But it's better if you put it in small chili peppers
STEP 9/11
You don't need to boil it. You just need to pour it. Instead of putting a lot in
I think it'd be good to put it in right away
It's been almost two months since I put it in, so I can't even find any traces of pickled peppers
STEP 10/11
Pickled red pepper that can help you find your appetite in summer
It's so easy that you don't even need a recipe
STEP 11/11
Cheongyang chili peppers are really hot these days
For those who like spicy food, I think it'd be good to put a few in