Soak the peppers in vinegar for about 5 minutes, wash them clean, and drain

Cut the tip of the pepper and add scissors
That way, the sauce will soak in~~

Put the drained pickled peppers in a container and pour sugar and vinegar

Pour in soy sauce and soju, and it's done
The ingredients are simple and so easy

Press it on a plate so that it doesn't float

The ingredients are simple, but the taste is crunchy and delicious

If you eat rice in cold water in the summer, you don't need any other side dishes

Pickled red pepper that helps even those who went out of the house
It's too spicy for me, so I put it in crunchy peppers
But it's better if you put it in small chili peppers

You don't need to boil it. You just need to pour it. Instead of putting a lot in
I think it'd be good to put it in right away
It's been almost two months since I put it in, so I can't even find any traces of pickled peppers

Pickled red pepper that can help you find your appetite in summer
It's so easy that you don't even need a recipe

Cheongyang chili peppers are really hot these days
For those who like spicy food, I think it'd be good to put a few in