(Potato dish) Making potato rice cake with sticky fingers. Nutri
These days, potatoes are very delicious There are so many dishes that you can cook, stir-fry, fry, and cook with potatoes Today, I'm going to make potato pancakes that require a lot of work Should I say that the chewy texture sticks to my mouth It's good as a snack or as a side dish with beer! Make enough of this and put it in the fridge It's so good even if you microwave it a little bit When you buy a bunch of potatoes, you tend to throw away half of them When you get tired of eating only potato side dishes every day, and potato pancakes are boring, make potato rice cakes It's a unique taste of potatoes! Let's make chewy potato pancakes deliciously
2 serving
Within 60 minutes
머거또
Ingredients
  • Potato
    4ea
  • mozzarella cheese
    140g
  • Milk
    50ml
  • Potato
    1cup
  • Salt
    1little
  • Soy sauce
    2TS
  • Oligosaccharide
    2TS
  • Water
    2TS
Video
Cooking Steps
STEP 1/14
Peel the potatoes, pour enough water to cover them, and simmer for more than 15 minutes.
STEP 2/14
If you poke it with chopsticks and go in, it's all cooked.
Remove from the strainer and cool it down.
STEP 3/14
Mash with a fork so that there are no lumps when warm.
STEP 4/14
Add a pinch of salt and 2/3 cups of potato starch
STEP 5/14
Pour 50ml of milk and mix evenly.
STEP 6/14
I added 1/3 cup of starch because the dough was a bit hard
When the dough is hard, add more starch
You can add milk if you think it's enough.
STEP 7/14
You can knead the dough with your hands.
You can make the dough softer than sujebi dough
STEP 8/14
Remove a little dough with your hands, make a circle, spread it out, place mozzarella cheese on top, and wrap it well so that it doesn't burst.
STEP 9/14
Press it slightly and make it round and flat.
STEP 10/14
Make soy sauce with 2 tablespoons of soy sauce, 2 tablespoons of oligosaccharide, and 2 tablespoons of water.
You can make it 1:1:1 ratio and add more.
STEP 11/14
Grease a heated pan and cook the potatoes over medium-low heat.
STEP 12/14
Turn the bottom over if you think it's golden brown.
Cook it back and forth like this.
STEP 13/14
When golden and crispy, pour in all the pre-made soy sauce.
You need to boil it down to low heat so it doesn't burn
When the soy sauce is half boiled down, turn it upside down
Continue to cook over low heat until sauce is absorbed by potato rice cake.
STEP 14/14
When the soy sauce is absorbed and the surface is glossy
Delicious potato pancake is done!
If you add another tablespoon of mayonnaise to the dough, it becomes much more savory
Cooking review
4.75
score
  • 195*****
    score
    It was so delicious My husband loved it I'm going to make it again next time
    2023-09-26 11:45
  • 484*****
    score
    My daughter, son, and husband also like it
    2022-11-27 14:34
  • 929*****
    score
    The recipe is not difficult, but it's my first time making it, so I can't really guess the dough. I'm still a beginner at cooking.. That's why the dough looks tough. It was hard to lump it together, and once I baked it, it became like a pancake, not a rice cake. It tastes just like potato pancake.. I'll try it again next time^^;;
    2022-06-14 16:53
  • 309*****
    score
    Thank you so much for the recipe!! There were so many potatoes that I was at the potato festival, and it was a new recipe I put less water in the sauce and painted it with a brush because it was a lot. I didn't know I would think of beer while eating rice cake !!!
    2022-03-21 15:56
  • 568*****
    score
    I made it with sweet potatoes instead of potatoes, but let's not make it. I ate it all, so there's no picture;;^^ Sweet and salty sweet potatoes taste good! Thank you for the good recipe! I strongly recommend it!
    2021-10-28 22:00
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