[Home baking] Making a heavy but moist lemon pound cake (+video,
Hello, I'm Juni Today, I brought a heavy yet moist lemon pound cake recipe! Pound cake is easy to make, so you'll be able to follow it easily Please refer to the recipe below and try making a moist lemon pound cake ~ There's also a video, so please refer to the process of making it through a video
3 serving
Within 60 minutes
-히뚜루
Ingredients
  • Butter
    100g
  • Eggs
    140g
  • Sugar
    130g
  • Soft flour
    140g
  • Sour cream
    80g
  • lemon juice
    7g
  • Sugar powder
    100g
Video
Cooking Steps
STEP 1/13
Add sugar to the whipped cream and melt it
STEP 2/13
Grind the lemon zest carefully so that the white part doesn't go in. (If the white part goes in, it may taste bitter.)
Mix it with whipped cream
STEP 3/13
Mix melted butter in microwave or medium heat until thick
STEP 4/13
Add the eggs and mix them slowly
STEP 5/13
Squeeze the lemon juice
STEP 6/13
Sift all the powders and mix (slowly and lightly!)
STEP 7/13
Put butter on every corner of the mold so that the pound falls well
STEP 8/13
Pour the batter and arrange it in a boat shape with a little bit in the middle
STEP 9/13
Oven temperature 180 degrees preheated oven at 170 degrees for 35 minutes
When there's a slight burn on the top, make a cut in the middle
STEP 10/13
Wrap it up and refrigerate it for a day. It's good because it smells good and it's moist ~
STEP 11/13
Add lemon juice to sugar powder and adjust the concentration
STEP 12/13
Sprinkle lemon glaze over pound cake
STEP 13/13
Lemon pound cake is slightly heavy, moist, and refreshing with lemon juice!
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