Making soft red bean porridge with full nutrition, taste and nut
Today, I will make summer nutritious sweet red bean porridge. :)
4 serving
Within 120 minutes
맘스쿠킹다이어리
Ingredients
  • Red beans
    2/3cup
  • Honey
    2TS
  • glutinous rice flour
    1/2cup
  • Salt
    1ts
  • cinnamon powder
    little
  • Bank
    10piece
  • Bottled water
Video
Cooking Steps
STEP 1/6
Wash red beans thoroughly, put them in a pressure cooker, pour 3 cups of water (based on paper cups) and steam them for 1 hour with a steam function.
STEP 2/6
Making a bird's egg core: Add 5 tablespoons of bottled water to 1/2 cup of glutinous rice flour (based on paper cups) and knead to make a round bird's egg core.
STEP 3/6
Mash the steamed red beans with a spatula and add 2 cups of bottled water (based on paper cups).
STEP 4/6
Then transfer to a pot and when it starts to boil, season with 1 teaspoon of salt and add the freshly made lead.
STEP 5/6
Stir for about 20 minutes until the fish roe is cooked, and then add 2 tablespoons of honey and mix well.
STEP 6/6
It would be more perfect if you put ginkgo and cinnamon powder as garnish. :)
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