STEP 1/7
If the mushroom is chubby, it takes a long time to stir-fry it, so it's easy to get water, so tear it thinly Cut the thin mushrooms in half and the thick ones in three or four times
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STEP 2/7
Chop the white part of the green onion and chop the onion into thinly. For the color, I took out some carrots and bell peppers and cut them together.
STEP 3/7
Put cooking oil 1 in the wok and turn on medium heat
Add 0.5 shredded onions of minced garlic and stir-fry them to make the onions transparent.
STEP 4/7
Add mushrooms, vegetables, and 0.3 spoons of salt and place over high heat.
STEP 5/7
When the moisture starts to form while frying with chopsticks, add chopped green onion 1, stir-fry it once, turn off the heat, add sesame oil and sesame salt, and mix it evenly.
STEP 6/7
I stir-fried it at high temperature in a short period of time, so the chewy texture is alive and it's well-fried without any moisture
STEP 7/7
Instead of blanching and squeezing, a delicious side dish that takes less than 10 minutes to stir-fry mushrooms is served on the table ^^