Mango Gugelhoff_Home baking using frozen mangoes
Frozen mangoes that I ate well in the summer >.< The freezer is full of frozen mangoes, so I put mangoes in Gugelhoff. Baking is the best for frozen fruits It's a bread that I took with me on my nephew's 100th day.
4 serving
Within 90 minutes
워터보틀
Ingredients
  • Butter
    80g
  • Sugar
    80g
  • Eggs
    2ea
  • Soft flour
    150g
  • Baking powder
    5g
  • Milk
    35g
  • Sugar powder
    little
  • Apple Mango
    1cup
  • whipped cream
    1spoon
  • Butter
    little
Cooking Steps
STEP 1/13
Put a little whipped cream in the freezer and bring to a boil over low heat with a lid on.
If you don't have whipped cream, you can boil it down with a little milk or butter. If you don't have anything, just add mango and mash it slightly.
STEP 2/13
When the moisture is almost gone and it feels a little sticky, turn off the heat and cool it down.
STEP 3/13
Cream the soft butter left at room temperature with a whisk.
STEP 4/13
Add sugar little by little and mix.
STEP 5/13
Add eggs little by little.
STEP 6/13
If you have vanilla scent, add a little bit.
STEP 7/13
Mix the mango boiled down and cooled.
STEP 8/13
Sift the sifted flour and baking powder one more time.
STEP 9/13
Add non-cold milk to adjust the concentration.
If you mix it so that you can't see the powder, the batter is done!
STEP 10/13
Put butter on the mold.
STEP 11/13
Put the dough into a mold.
(I scooped it with a spatula at this time, so it's good to squeeze the dough into a piping bag.)
Take out the bubbles by giving it a bang bang bang bang bang.
STEP 12/13
Cook for 20 to 25 minutes in a preheated oven at 170 to 175 degrees.
STEP 13/13
Sprinkle sugar powder with a sieve.
When baking in a mini oven, the part where the dough touches the heating wire is easy to burn. If the heating wire and the dough are close, cover the area that touches it with a foil or mold and adjust the temperature well.
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