How to make Beef Stew with Rice
It's good to grill beef as it is, but if you make it with stew It's a dish that you can even eat gravy.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • Beef
    300g
  • Potato
    1ea
  • Carrot
    1/2ea
  • Broccoli
    50g
  • Salt
    little
  • ground pepper
    little
  • Barbecue sauce
    3TS
  • red wine
    1TS
  • Ketchup
    3TS
  • Oostasos
    1TS
  • olive oil
    1TS
  • Water
    2.5cup
  • canned peas
    3TS
  • instant rice
    1bowl
Cooking Steps
STEP 1/7
Cut the beef into bite-size pieces and season it with pepper and salt.
STEP 2/7
Stir-fry olive oil in a heated pan, and when the beef is half-cooked, add red wine to cook.
STEP 3/7
Stir-fry chopped carrots and potatoes.
STEP 4/7
Add water, barbecue sauce, Worcester sauce, and ketchup and bring to a boil.
STEP 5/7
When the soup decreases, cook it with the broccoli cut to make it easier to eat.
STEP 6/7
When the soup thickens, pour hot water and add the drained peas.
STEP 7/7
Pour beef stew over warm rice.
You have to wash canned peas with hot water to wash them off.
Cooking review
5.00
score
  • 654*****
    score
    Dul-dal is perfect for seasoning. Thank you ^^
    2020-11-17 19:10
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    Chicken breast chicken (cold pop)
    5.00(15)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
Japchae Recommended recipe
  • 1
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    This is the golden recipe for japchae
    4.77(1024)