Malbok health food: It goes well with chicken soup chives!
The dog days that use the stomach to lie on its stomach The autumn energy came down to the ground It means lying down for a while because of the heat. The heat is trying to stop the fall It's getting hotter!!! Why is it hotter in the summer heat That explains it enough, right? Samgyetang on the Dog Day! Chicken and ginseng are foods that heat up Blow the warm energy into the gut It will help you recover from the heat. I was talking to my parents in Korea I found out that Saturday is Malbok. So, since I'm thinking about it, Malbok health food in advance I made chicken soup.
4 serving
Within 120 minutes
달콤스윗맘
Ingredients
  • cooking wine
    100ml
  • onion
    1ea
  • jujube
    4piece
  • Garlic
    1pack
  • Ginger
    1piece
  • Whole pepper
    20piece
  • bay leaf
    3piece
  • leek
    4ea
  • leek
    2handful
  • Cheongyang red pepper
    4ea
  • Salt
Cooking Steps
STEP 1/18
It's not the spirit that goes into samgyetang
I used the chicken thighs and the part where the legs are attached.
Chicken Quarter
To catch the smell of chicken
Get rid of the tail completely
STEP 2/18
It also removes the fat around it.
STEP 3/18
Peel the skin
STEP 4/18
Boil enough water to cover the chicken
Put the trimmed chicken in boiling water.
When the water boils again
Boil for another 10 minutes.
In this process, the smell of chicken is removed.
STEP 5/18
Take out the chicken
Wash it clean in cold water.
STEP 6/18
4 chicken quarters (2kg)
3.6 liters of cold water (18 cups of paper)
Boil over high heat.
STEP 7/18
100 ml of cooking wine (1/2 cups of paper cup)
Put it in together.
STEP 8/18
I'll put an entire onion
4 pieces of jujube
a carton of garlic
Ginger is equivalent to garlic
20 whole peppers
three bay leaves
2 roots of dried ginseng
Add the ingredients and boil over high heat
When the soup starts to boil
Turn it down to medium heat
with a lid on
Boil it for 40 minutes.
STEP 9/18
Boil it down
Open the lid
STEP 10/18
Add 4 green onions
Put the lid on
Boil for another 20 minutes.
STEP 11/18
The meat is soft
It's tearing up.
STEP 12/18
It's a light soup
The meat is shaking
Delicious
Chicken soup is done.
Salt the seasoning to suit your taste!
STEP 13/18
While the chicken is fully cooked
I went to the backyard to get chives and peppers
With tomatoes and grapes ^^
STEP 14/18
Put the chives in a bowl
ripe
with chicken on top
Pour in the clear soup.
STEP 15/18
Remove the seeds from the peppers and chop them into small pieces
I'll put the garnish on it
I'm going to add the tea ceremony.
STEP 16/18
When you put a chicken in a bowl
so that the bones don't fall out
Careful, careful
I sweated a little to maintain my shape,,,,,,
STEP 17/18
When I pick up the bone with chopsticks
Go in~)
STEP 18/18
well-done
Shaking~
It's so soft
Chicken with chives
It's a perfect match!!!!!
Good compatibility
It's twice as well
with chives
It was chicken soup.
The chicken quarter is chewy and savory, so no matter how you cook it, it's delicious. You can use whole chicken (2kg)
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