Egg perilla leaf fried rice with sesame leaf scent. Egg perilla
Egg perilla leaf fried rice with sesame leaf scent. Egg perilla leaf fried egg perilla leaf fried rice
1 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Sesame leaf
    1/2handful
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • Sesame oil
    1TS
  • Sesame oil
    1TS
  • leek
    1/2ea
  • Eggs
    2ea
  • instant rice
    1.5bowl
  • Salt
    1/2ts
  • Sesame
    1TS
  • Cooking oil
    1ts
Cooking Steps
STEP 1/7
It's 1/2 handful of perilla leaf sprouts that are half blanched, not full of one hand
STEP 2/7
Put blanched sesame leaves in a bowl, cut them into small pieces with scissors, add 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil, and mix them in the seasoning in advance.
STEP 3/7
Put 1 teaspoon of cooking oil and 1 tablespoon of sesame oil in a heated pan, cut 1/2 of the green onion, and stir-fry it first.
STEP 4/7
Add the seasoned perilla leaves and stir-fry them evenly
STEP 5/7
Then, beat 2 eggs gently without any strings and stir evenly like scrambled eggs.
STEP 6/7
When the egg is half-cooked, add 1+1/2 bowl of rice and stir-fry evenly while pressing with the butt of the ladle
STEP 7/7
Lastly, season with 1/2 teaspoon of salt and 1 tablespoon of sesame seeds.
Cooking review
5.00
score
  • 751*****
    score
    I'm happy that they eat well, too
    2023-08-13 18:38
  • 322*****
    score
    Oh, it's good!
    2022-05-27 21:03
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