STEP 2/7
Put blanched sesame leaves in a bowl, cut them into small pieces with scissors, add 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil, and mix them in the seasoning in advance.
STEP 3/7
Put 1 teaspoon of cooking oil and 1 tablespoon of sesame oil in a heated pan, cut 1/2 of the green onion, and stir-fry it first.