STEP 1/8
Shred onions thinly and soak them in water to remove the spicy taste.
STEP 2/8
Wash bok choy and blanch it in hot water
STEP 3/8
I'm going to blanch the mixed vegetables, too
STEP 4/8
Pour oil into a frying pan and stir-fry garlic first.
STEP 5/8
When garlic becomes transparent, add vegetables and stir-fry
STEP 6/8
Add oyster sauce and pepper, stir-fry well, and finish. It's not good if you stir-fry it for too long
STEP 7/8
Add to top ratio and simmer until sugar dissolves and cool
STEP 8/8
Raw salmon and radish wrap onion wasabi/ mixed grains rice stir-fried bok choy
Let's go on a diet and eat delicious food. Let's eat well^^
#Dip the onion in water to take out the spicy taste
#Cook bok choy and vegetables just a little bit to make them taste better
#Salmon sauce cools down when sugar melts