Making super-simple fish cake stew/ Steamed fish cake soy sauce
Boiled fish cake soy sauce that you can make quickly with only fish cake when you're busy! It's a taste that kids love~ You can also check it out on https://youtu.be/q79WukXtYFk ^^
4 serving
Within 15 minutes
곰배밥상
Ingredients
  • fish cake
    400g
  • King oyster mushroom
    150g
  • Red pepper
    1~2ea
  • thick soy sauce
    1/3cup
  • cooking wine
    1.5T
  • Sugar
    2T
  • Starch syrup
    2T
  • Bottled water
    1/2cup
  • ground pepper
    little
  • Sesame
    1T
Video
Cooking Steps
STEP 1/7
One fish cake is enough for the ingredients. You don't need mushrooms or peppers.
STEP 2/7
Cut the fish cake or mushrooms as you want, and cut the peppers sideways without seeds
STEP 3/7
I made a lot of soy sauce including bottled water
STEP 4/7
Pour soy sauce into a heated pan and add fish cake and other ingredients when it boils
STEP 5/7
Adjust heat not to be too high and stir and simmer until fish cake and mushrooms are tender.
STEP 6/7
Remove from heat, sprinkle sesame seeds and finish
STEP 7/7
Sesame oil is a choice
It will be boiled without frying it in oil, so I cut fish cakes without blanching them and use them right away. But it's soft enough
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