Squid fried rice! Follow Chef Lee Yeonbok's recipe
I happened to watch a program called "Cook Live," Olive TV's House, and it was interesting that famous chefs came out and taught two dishes live for 60 minutes^^ Chef Lee Yeon-bok came out as the first cooking teacher, and he made jjamppong and fried rice with one squid. It's a chef that I like, so I made it like this^^ How does the jjamppong that the master of Chinese food, Lee Yeon Bok, taste Then should we make it^^
2 serving
Within 30 minutes
홈러버
Ingredients
  • Squid
    1ea
  • pork neck
    150g
  • leek
    1/2ea
  • Carrot
    1handful
  • instant rice
    1bowl
  • Cheongju
    1/2TS
  • crushed garlic
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/14
Cut pork neck into cubes
STEP 2/14
Add half a tablespoon of refined rice wine, minced garlic, and a little pepper and season.
STEP 3/14
Cut the green onion in half
STEP 4/14
Chop up the carrots, too.
STEP 5/14
Blanch the squid head and legs in boiling water
STEP 6/14
Cut it into small pieces to make it easy to eat.
STEP 7/14
Add 3 tablespoons of cooking oil
STEP 8/14
Add the meat and stir-fry it
STEP 9/14
Beat in an egg.
STEP 10/14
After cooking the eggs well
STEP 11/14
Add rice and mix.
STEP 12/14
Squid, carrot, green onion
STEP 13/14
Add a pinch of salt and 1 tablespoon oyster sauce and mix well.
STEP 14/14
Lastly, put a tablespoon of sesame oil and it's done. ^^
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