We're going to sea clams
Boil all the clams
Add the clam meat separately
Keep it in the freezer^^
My groom doesn't like fishy smell~~
Mix 4 cheongyang peppers in 2 cups of clam meat.
Add minced garlic and mix it

This is clam broth stored in the freezer
I put in 7 cups... I like soup
Enough
I tend to eat it with rice after finishing the noodles
If I don't have rice, I cook ramen and eat it

Rinse the noodles in cold water for 2 servings

2)When the broth boils, add (3) the noodles

When we wrap pumpkins, we'll shred them
Cut it into half-moon-shaped pieces
I keep it in the freezer for about one person, and I make it like this when the pumpkin is expensive because I'm in a hurry

4)When the bun boils, I'll add the clam meat
Cut the abalone and put it in
(I don't have a picture of abalone cut)(Crying)
And
When it boils up again
5) Add the vegetables (pumpkin and onion)

At the end, I'm going to add 5 leaves of green onion leaves K
I like green onions
give it a second timePlease put in 1/2t. ^^
I like to eat naturally
If the groom doesn't put it all back in, he doesn't eat it--
(You know how it's cooked when it's transparent, right?)

Spicy abalone bagak kalguksu is complete ^^
The soup is
If it doesn't taste fishy
Sweep a pot

Raw abalone meat

Abalone and clam meat