a vegetable cheese pie
It's a vegetable cheese pie that I'm eating while on a diet It's a recipe that you can eat as if it tastes like meat
2 serving
Within 60 minutes
논수밭키친
Ingredients
  • a zucchini pumpkin
    2/3ea
  • onion
    1/2ea
  • mushroom
    3~4ea
  • Eggs
    3ea
  • Salt
    1t
  • ground pepper
    0.5t
  • parsley powder
    1t
  • basil powder
    1t
  • unsalted butter
    15g
  • Hot sauce
    1~2T
Cooking Steps
STEP 1/7
Please cut the zucchini round.
STEP 2/7
Cut the onion in half.
STEP 3/7
Slice the mushrooms into 3~4 pieces flat.
STEP 4/7
Add butter and stir-fry vegetables halfway through.
STEP 5/7
Pour in the salted egg mixture, sprinkle with parsley, basil and pepper and sprinkle with pizza cheese.
STEP 6/7
Bake at 180 degrees for 25 to 30 minutes.
STEP 7/7
If you sprinkle sriracha sauce on it, you can feel the double taste.
You have to stir-fry it with butter to make the butter and vegetables go well Sprinkle the last 0 calorie sriracha hot sauce to double the savory taste and try it. You can use various vegetables at home. Second, I added eggplant and used cheese as cheddar cheese.
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