Making seasoned perilla leaves
Perilla leaves remove the toxicity of meat and fish, so it is a very good vegetable to eat a lot when we eat meat or sashimi. Today, I finished a bowl of rice with perilla leaf side dishes, not wraps
2 serving
Within 15 minutes
곰배밥상
Ingredients
  • Sesame leaf
    250g
  • Red pepper powder
    3T
  • crushed garlic
    1/2~1T
  • fish sauce
    2T
  • plum extract
    2T
  • sesame salt
    1T
  • perilla oil
    1T
Cooking Steps
STEP 1/5
Perilla leaf order removes impurities
Please trim it
STEP 2/5
Put a little salt in boiling water and blanch it slightly.
You can put it in and take it out
STEP 3/5
Squeeze the water out of the blanched perilla leaves
Please season it with enough seasoning
STEP 4/5
It's a perfect side dish these days because it smells and tastes good.
STEP 5/5
If you want a spicy taste, it's good if you add a piece of vinegar
When you parboil it, blanch it a little bit and always check the seasoning.The last perilla oil is a choice
Cooking review
4.00
score
  • 779*****
    score
    I always stir-fried it and then seasoned it with this recipe. It's goodHaha Instead of plum juice, I added a little sugar and half a tablespoon of tuna juice. Thank you for the delicious recipe~~
    2022-08-25 17:58
  • ghd*********
    score
    I'm a little bored It's a bit I'll enjoy the food
    2021-04-04 20:11
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 3
    Making young radish kimchi
    4.92(37)
  • 4
    Making green onion kimchi
    4.82(106)
Bulgogi Recommended recipe
  • 1
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 2
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)