It's easy and simple to eat with rice with mayo
The Mayo series can't taste bad with any ingredients! Today, we're going to use frozen tteok-galbi to make the children's favorite tteok-galbi with mayo.
2 serving
Within 15 minutes
로니뭉
Ingredients
  • Grilled short rib patties
    4piece
  • onion
    1ea
  • egg
    3ea
  • instant rice
    2bowl
  • Kim
  • Soy sauce
    3T
  • Sugar
    1.5T
  • ground pepper
  • Cooking oil
    2T
  • Mayonnaise
Cooking Steps
STEP 1/5
Please chop the onions and prepare them. I used 4 baby onions, but it's the size of a regular size.
STEP 2/5
Grill the frozen tteok-galbi well, drain the oil, and cut it into small pieces to make it easy to eat.
STEP 3/5
Please prepare the egg with egg garnish. You can grill scrambled eggs or fried eggs to your liking!
STEP 4/5
Stir-fry onions in a pan with 2 tons of cooking oil, then add 3 tons of soy sauce, 1.5 tons of sugar, and pepper and stir-fry well.
STEP 5/5
On top of the warm rice, stir-fried onions, grilled short rib patties, and egg garnish, sprinkle mayonnaise, and you're done!
You can add seaweed flakes to your taste!
Mayo over rice is simple and easy and delicious, so it's delicious no matter what ingredients you put on it. When you're busy, I recommend Mayo over rice!
Cooking review
5.00
score
  • 521*****
    score
    I didn't have onions, so I chose 3 instead of 2 eggs I didn't have tteok-galbi, so I made it frozen I put in the sauce and stir-fried it and ate it. It was so good
    2024-06-08 21:26
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