French mussel dish water Marinier Moules Marinires
Mont Saint-Michel, France, is famous for its picturesque monastery It also recognizes mussels that are certified by the state I went to Paris for my honeymoon, but I was so tired that I didn't go to Mont Saint-Michel There's the aftermath of COVID-19, and I don't know when I'll be able to go back, but I'll be able to feel it in my room The cream and mussel mix together to give you a deep flavor and savory taste
2 serving
Within 30 minutes
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Ingredients
  • Mussels
    1kg
  • White wine
    200ml
  • whipped cream
    200ml
  • onion
    1/2ea
  • Garlic
    4piece
  • Butter
    2Tbsp
  • olive oil
    1Tbsp
  • Salt
    1tsp
  • parsley
    1/2cup
Video
Cooking Steps
STEP 1/7
Pour olive oil into a pot and stir-fry chopped onions until brown
STEP 2/7
Pour in white wine and whipped cream
STEP 3/7
When the water starts to boil, add mussels
STEP 4/7
Cover and cook mussels
If you boil it for a long time, it'll be tough, so cook it for 5 minutes and take it out again
STEP 5/7
Add butter to the remaining soup and bring to a boil again
Add salt to season
(It's already pretty salty. Make sure to check and season it.)
STEP 6/7
Put soup on the mussels and parsley, and you're done
STEP 7/7
Dip bread in the soup White wine and French fries are the best
Try poking the flesh with mussel shells like locals In Belgium, it's called "water frit", so they eat it with french fries And for French fries, dipping it in mayonnaise is Belgian style
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