How to make low-calorie sprout bibimbap that makes your body lig

10K Recipe

In desperate need of diet, eat low-calorie sprout bibimbap and get both health and calories.

2 serving

Within 60 minutes

승승맘h2

Ingredients

Cooking Steps: STEP 1/8

Wash barley clean and soak for more than 6 hours.

STEP 2/8

Wash the white rice clean and mix it with soaked barley, then pour water to cook rice.

STEP 3/8

Stir-fry minced beef with refined rice wine and minced garlic.

STEP 4/8

When the beef is half cooked, stir-fry it with oligosaccharide, sesame oil, and red pepper paste.

STEP 5/8

Wash the sprouts with vinegar.
Rinse with water several times.

STEP 6/8

I'm going to make fried eggs.

STEP 7/8

Put the sprout on the barley rice and add the red pepper paste, then add the fried egg.

STEP 8/8

Sprinkle sesame seeds.

Disinfect sprouts with vinegar when washing them.

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