Grilled pork neck (soft and soft style)
It's grilled pork neck that's crispy on the outside and moist on the inside even if it's not baked in the oven.
2 serving
Within 30 minutes
시골할매
Ingredients
  • pork neck
    300g
  • leek
    1ea
  • Garlic
    5-7ea
  • Salt
    little
  • ground pepper
    little
  • canola oil
    1/2TS
Cooking Steps
STEP 1/6
Prepare the meat 3cm thick and season with salt and pepper.
(It has to be thick to be a juicy roast.)
STEP 2/6
Heat the pan, cover it with a little oil, and grill the seasoned meat over high heat.
STEP 3/6
When the outside is golden and crispy, turn it over and bake the other side the same.
STEP 4/6
Cut the meat long and cook it over low heat, and grill garlic and green onions together.
STEP 5/6
Cook the garlic, green onions, and meat until golden brown
STEP 6/6
If you cut it into bite-size pieces, it is crispy on the outside and moist on the inside.
At first, heat the pan to the point of smoke, put oil on it, and grill the meat over high heat to prevent the meat from losing its juice by making the outside crispy and yellowish.
Cooking review
5.00
score
  • 845*****
    score
    It's delicious
    2021-04-18 22:02
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